Tip 46: Match Your Venue, Budget, Food, and Guest List

I had a bride who hired me for partial planning at an intimate venue. She ended up inviting 125 guests while planning for 75 with the caterer. At the event, the venue manager had to stop people from going inside due to fire code capacity, and of course the food ran out. There’s a good reason I like to be involved from the beginning! Hear the whole story in this week’s tip!