In this episode, Angela and Michael Martin discuss:
*Michael’s journey cooking all over the globe
*The meanings of different kinds of foods (ie. local, organic)
*Establishing relationships with great local vendors
*The importance of tastings
Key Takeaways:
*Know what is best for each season to give your clients the best recommendations
*Where you source your food and how you present it is everything
*Keep your social media current and up to date
*Take opportunities as they come you never know where they will take you
“We’re different, the food is different, people react differently.” – Michael Martin
Connect with Guest:
