Becky and Chris held their ceremony at Gaylord Opryland's Delta Pavilion with their reception in the Magnolia Ballroom. Ever since she was a little girl, Becky dreamed about having her wedding at the Opryland Hotel. So, this was truly a dream come true. She can remember sitting with her Grandmother on her front porch, talking about her special day.
“Bling” was the theme of the wedding, with every detail designed around the cake that set the mood; created by Maples Wedding Cakes. The guests just couldn't get enough of this Country Christmas themed menu, complete with roasted Sleighbell chicken roulades with cranberry cornbread stuffing, glazed with thyme butter and dried cranberries, accompanied by candied yams with balckstrap molasses and toasted English walnuts. After dinner, the guest indulged over the gourmet hot chocolate station with peppermint sticks, marshmallows, and whipped cream. To top it off, it was served in custom made cups with the couple's picture with their dog, Macey May.
Husband and wife team, Lesli and Bill Emmetts of Divine Images, captured this magical event for Mr. & Mrs. Harrison. Their creative photographs tell the story of the entire day and all of the details that made this day so memorable.
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