Erin and Kyle married at The Stables in Belle Meade Plantation with the reception in the Carriage House. They wanted to do something outside of the box, rather than a traditional wedding cake. So, they opted for an elaborate dessert bar designed by Chef's Market, which included tasty treats such as mini truffles dripped in dark chocolate with red drizzle, red bourbon pecan balls, and white and chocolate tuxedo strawberries.
Their menu was Southern inspired, as well as their bar selections. As guests exited the ceremony into the reception, they were greeted with a signature drink, a Lynchburg lemonade with a lemon garnish, accompanied by barbeque sliders. Although they married in the month of February, it was important to them that it didn't look like Valentine's Day. We accomplished this by using sophisticated damask linens, floral arrangements with curly willow and magnolia throughout, and ambient lighting design.
Husband and wife team, Bill and Lesli Emmetts of Divine Images, captured this story for Erin and Kyle. Their creative photographs tell the story of the entire day and all of the details that made this event so memorable.
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