Weekly Tip Series: Week 20

Tip 20: Venue Rules Are In Place For A Reason

I was doing a wedding at a historic museum with a “no open flame” policy — which meant no candles like the bride wanted. The caterer showed up with sternos (canned heat cooking fuel) to keep the food warm, and one of them fell and caught a linen on fire! Luckily, the fire was put out quickly and it could have been worse. But as you’ll see in today’s video tip, following rules and making sure the vendors understand those rules is so crucial!

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