Tip 9: Always Have Backup Vendors
If there’s one thing I’ve learned over the years, it’s that you never know what’s going to happen. You cannot plan for the unexpected. In today’s tip, I share the tragic story of a restaurant owner who died unexpectedly while working alone late one night. From having backup vendors, to educating your staff, to using the buddy system, the lessons I learned from this tragedy might not just be event-saving, but life-saving too.
Comments are closed.