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In this episode, Angela and Carl Clemetson discuss:
- How Carl got into the wedding business
- The details of offsite catering
- It doesn't have to be about taking business away from other people
- The easy process of Carl's company, and how to change items that don't work
Key Takeaways:
- Quality items should be expected, instead of being surprised when it's served
- If you don't take a risk then, your business cannot grow
- You can always figure out how to get items that you need at your wedding
- When planning, you have to become a control freak
“Our focus is about making the process easy.” — Carl Clemetson
Connect with Carl Clemetson:
